Non-alcoholic beverages are not just having a moment—they have become a movement. From spirit alternatives to dealcoholized wines to near beers to mocktails, the “NA” space is booming. But while many assume non-alcoholic means simple, the regulatory reality is far more nuanced. Below are seven compliance considerations that producers, importers,…
Tag: FDA labels
The Rise of No- and Low-Alcohol Wines: How TTB and FDA Divide Oversight
The demand for no- and low-alcohol beverages has exploded in recent years. From health-conscious consumers seeking moderation to younger demographics embracing mindful drinking, wineries are increasingly exploring how dealcoholized or reduced-alcohol products might fit into their portfolios. While the trend is promising, the regulatory framework in the United States can…
FDA Plans to Revoke Standards for Over 50 Foods
The FDA has announced plans to eliminate or propose eliminating Standards of Identity (“SOIs”) for 52 food items, stating that many of these regulations are outdated. These standards, which have existed since 1939, define what ingredients and production methods are required for certain foods like milk, peanut butter, ketchup, and jam. FDA Commissioner…
