The demand for no- and low-alcohol beverages has exploded in recent years. From health-conscious consumers seeking moderation to younger demographics embracing mindful drinking, wineries are increasingly exploring how dealcoholized or reduced-alcohol products might fit into their portfolios. While the trend is promising, the regulatory framework in the United States can…
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2024 Year in Review: Key Legal Trends in the Alcohol Beverage Industry
As the alcohol beverage industry continues to grow and evolve, 2024 is shaping up to be a year of significant legal developments and trends. For wineries, breweries, distilleries, cideries, and meaderies, understanding the key legal changes and emerging issues is crucial to staying compliant and competitive. In this year-in-review post,…